Three AI agents that answer your phone, manage your reviews, and watch your margins. Each one trained on your menu, your voice, your standards. Running around the clock.
Each agent is purpose-built for a different part of your operation. Use one, two, or all three — they work independently or together.
Your phone agent. Trained on your full menu, specials, and hours. Takes orders, answers questions, handles the rush. Every order injected directly into your POS.
Every Google review read, understood, and responded to — in your voice, not a template. Patterns surfaced weekly so you fix what matters.
Photograph a receipt. AI reads every line, logs every price, flags anything that moved. Food cost tracked to the penny, benchmarked against USDA market data.
This is what a call sounds like when AI knows your full menu, handles modifications, catches dietary questions, and never loses context.
"Great tacos but waited 45 minutes for our food on a Friday. Service was slow and they forgot our drinks. Food quality was excellent though — we'll probably try again."
"Thank you for sharing this. A 45-minute wait and forgotten drinks is not the experience we want for you — we've addressed this with our kitchen and floor teams. The tacos are worth coming back for, and so is better service. We hope to earn it."
Friday kitchen staffing: 4 reviews this week cite 40+ minute waits between 6–8 PM. Consider adding a prep line position for Friday service.
AI reads every Google review the moment it lands. Drafts a response in your voice. Sends it to you via SMS. You approve, it posts. Then it watches for patterns across weeks and tells you what to actually change.
Photograph a receipt from any vendor. AI extracts every line item, compares against your last order and USDA benchmarks, and flags anything that spiked. Your food cost percentage updates in real time.
Avocado Hass up 23% from last order — $42.30 → $52.00. USDA national benchmark: $45.80. This pushed your food cost from 30.4% to 31.2% this week.
Set up in under five minutes. No developer required.
Approve a review reply between courses. Snap a supplier receipt at the walk-in. Ask for last night's voice transfers on the drive home.
Pilot partners get TestFlight access before public release. .
We're working closely with a small group of restaurants to get this right. If you run a place where the food, the service, and the experience all matter — we'd like to work with you.
Pilot restaurants in Austin, TX and across the U.S.